{"title":"Organic Herbs@Chiang rai","description":null,"products":[{"product_id":"organic-herbs-chiang-rai-mosquito-repellent-spray-35ml","title":"Organic Herbs@Chiangrai Mosquito Repellent Spray (35ml)","description":"\u003cp\u003eCountry Produced : Thailand\u003c\/p\u003e\n\u003cp\u003eAroma ,Insect protection ,Bite protection\u003c\/p\u003e","brand":"Organic Herbs@Chiang rai","offers":[{"title":"Default Title","offer_id":6996943863861,"sku":"OHC008","price":75.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1547\/2685\/products\/1_9019202d-774d-4442-bf95-2bf480c4abe7.jpg?v=1600934350"},{"product_id":"organic-herbs-hom-mali-rice-100-jasmin-rice-100-1kg","title":"Organic Herbs@Chiangrai Hom Mali Rice 100% (Jasmin Rice 100%) (200 g or 1 kg)","description":"\u003cp\u003eCountry Produced : Thailand\u003c\/p\u003e\n\u003cp\u003eGood quality rice! For Thai food, always use jasmine rice from Thailand (also known as “hom mali” rice). When you open a bag of jasmine rice, it should should have a wonderful jasmine aroma. No matter what you do, don’t use instant rice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDifferent rices will take different amounts of water. For jasmine rice, I find that the ratio of rice to water can range from 1 : 1¼ to 1 : 1½. This is a ratio by volume, so for example, if you use 1 cup of rice, you will use between 1¼ cups to 1½ cups of water, 2 cups of rice, you will use 2½ – 3 cups of water. 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The rice is deep purple in colour. This rich dark colour is typical of plants that yield high nutrition. \u003cbr\u003e\u003cbr\u003eWhy Riceberry Rice is special?\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHealthy food with higher vitamins, minerals and antioxidants (Have higher anti-oxidants than green tea almost more than 100 times)\u003c\/li\u003e\n\u003cli\u003eExtremely high in fiber and bran oil\u003c\/li\u003e\n\u003cli\u003eGood for your immune system\u003c\/li\u003e\n\u003cli\u003eReduce risk of cancer\u003c\/li\u003e\n\u003cli\u003eIncrease blood circulation\u003c\/li\u003e\n\u003cli\u003eReduce risk of heart disease, diabetes, high blood pressure\u003c\/li\u003e\n\u003cli\u003ePrevent memory loss\u003c\/li\u003e\n\u003cli\u003eGood for eyesight\u003c\/li\u003e\n\u003cli\u003eSlow down aging\u003c\/li\u003e\n\u003cli\u003eGood for your healthy hair and nice skin\u003c\/li\u003e\n\u003cli\u003eGood for weight control as it has less Carbohydrates and high Fiber\u003c\/li\u003e\n\u003cli\u003eAid digestion and help keep the stomach free from disease\u003c\/li\u003e\n\u003cli\u003eHelp wound healed faster\u003c\/li\u003e\n\u003cli\u003eHelp lung work better\u003c\/li\u003e\n\u003cli\u003eUnique appearance when served\u003c\/li\u003e\n\u003cli\u003eCan be used to create a lot of healthy menu\u003c\/li\u003e\n\u003cli\u003eLow-Medium GI\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003erice 1 water 2\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Rice berryrice\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Organic Herbs@Chiang rai","offers":[{"title":"1 kg","offer_id":41900873679085,"sku":"OHC002","price":200.0,"currency_code":"THB","in_stock":false},{"title":"200 g","offer_id":41900873711853,"sku":"OHC002A","price":52.0,"currency_code":"THB","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1547\/2685\/products\/rr.png?v=1635142032"},{"product_id":"organic-herbs-glutinous-rice-1kg","title":"Organic Herbs@Chiangrai Glutinous Rice (200 g or 1 kg)","description":"\u003cp\u003eCountry Produced : Thailand\u003c\/p\u003e\n\u003cp\u003eIn Thailand, sticky rice is steamed in long funnel-like baskets. 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If there is still water in the pot: allow rice to cook another 5 to 10 minutes, or until all the water has been absorbed by the rice.\u003cbr\u003e(Note: If you prefer to steam your sticky rice instead of boil it: drain at this point and transfer the rice to a banana leaf-lined colander or steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is translucent and soft.) Once water begins to bubble at a gentle boil, turn heat down to medium-low so that it is just nicely simmering. Place the lid askew, as in the picture, allowing some of the steam to escape. Simmer the rice in this way for 10 minutes. When all the water is gone, turn off the heat but leave the pot on the burner. Place lid on tight and allow rice to sit for 8 to 10 minutes, or until you're ready to eat. 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