Mekhala Dried Pandan Leaves (3gm)
Country produced: Thailand
Pandan leaves are widely used in Asian foods and herbal medicine. Use the "Vanilla of the East" in cakes, desserts and tea or to enhance savoury dishes, such as roasts, grilled meats and rice, with a whiff of its sweet, subtle aroma. Pairs well with lemongrass and coconut milk.
100% Organic Dried Pandan Leaves
We Also Recommend
Mekhala Himalayan Pink Salt Fine (220gm)