Well & Good Gluten Free Pastry Flour (1kg)
Country produced: Australia
Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.
For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours.
Gluten Free Pastry Flour Economy Pack
This flour comes in an economical 1kg pack with a zip lock for added convenience and freshness. You can bake products, freeze and then thaw when you’re ready to eat.
Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn) (1442), Thickeners (466, 464, 461,415), Sugar, Quinoa Flour (2.3%), Psyllium Husk, Iodised Salt, Emulsifier (471), Colour (100), Lithothamnion Calcereum.
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