Well & Good Gluten Free Self Raising Flour (1kg)
Country produced: Australia
The best gluten free self raising flour on the market and now with almost 50% less salt. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make the best ever gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles and you won’t notice the difference to gluten based products. This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Gluten free self raising flour available in an economical 1kg pack!
This flour is produced in a 1kg pack that is extremely good value for money. There is also a zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Raising Agents (450,500,575), Emulsifiers (475,471 (from soy), 481), Dextrose Monohydrate, Modified Starch (Tapioca) (1412), Quinoa Flour (2.3%), Salt, Thickeners (466,415), Lithothamnion Calcereum.
We Also Recommend
Duru Bulgur Extra Coarse Bulgur (500gm)
Mekhala Himalayan Pink Salt Fine (220gm)