Well & Good Gluten Free Chocolate Mousse Cake with Raw Cacao (500gm)
Country produced: Australia
Immerse yourself in chocolate indulgence. This chocolate mousse cake is a moist cake base topped with a thick layer of choc mousse. This product is the flagship cake in our new range and for good reason. We have added raw organic cold pressed cacoa powder to the mousse topping which is made from cold pressed cacoa nibs. This superfood provides an intense taste and rich chocolate flavour and also provides antioxidants and trace minerals.
A chocolate mousse cake mix with no equal.
Make no mistake, this is a cake that’s indulgent, rich and, best of all, simple to create. The ideal cake for dinner and office parties or a treat for the whole family to enjoy.
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.
The Allergy Aware symbol on this pack signifies that our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.
Sugar, Whole Rice Flour, Tapioca Starch, Cocoa Powder, Raw Cacao, Maltodextrin, non aluminium Raising Agents(341, 450, 500), Thickeners(1412, 415), Vegetable Emulsifiers(475, 471), Iodised Salt, Natural Chocolate Flavour, Psyllium Husk, Icing Mix (20%) Sugar, Icing Sugar (Sugar, Corn or Tapioca Starch), Cocoa Powder, Maltodextrin, Thickeners (1414, 407), Raw Cacao (1.6%), Natural Chocolate Flavour, Iodised Salt
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